Simultaneous kinetic spectrometric determination of three flavonoid antioxidants in fruit with the aid of chemometrics.
Identifieur interne : 000924 ( Main/Exploration ); précédent : 000923; suivant : 000925Simultaneous kinetic spectrometric determination of three flavonoid antioxidants in fruit with the aid of chemometrics.
Auteurs : Ruiling Sun [République populaire de Chine] ; Yong Wang [République populaire de Chine] ; Yongnian Ni [République populaire de Chine] ; Serge Kokot [Australie]Source :
- Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [ 1873-3557 ] ; 2014.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Antineoplastic Agents, Antioxidants, Catechin, Flavanones, Quercetin.
- chemistry : Citrus sinensis, Fruit, Malus.
- Algorithms, Kinetics, Spectrophotometry.
Abstract
A simple, inexpensive and sensitive kinetic spectrophotometric method was developed for the simultaneous determination of three anti-carcinogenic flavonoids: catechin, quercetin and naringenin, in fruit samples. A yellow chelate product was produced in the presence neocuproine and Cu(I) - a reduction product of the reaction between the flavonoids with Cu(II), and this enabled the quantitative measurements with UV-vis spectrophotometry. The overlapping spectra obtained, were resolved with chemometrics calibration models, and the best performing method was the fast independent component analysis (fast-ICA/PCR (Principal component regression)); the limits of detection were 0.075, 0.057 and 0.063 mg L(-1) for catechin, quercetin and naringenin, respectively. The novel method was found to outperform significantly the common HPLC procedure.
DOI: 10.1016/j.saa.2013.11.071
PubMed: 24334016
Affiliations:
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Le document en format XML
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<term>Flavanones (analysis)</term>
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<term>Kinetics</term>
<term>Malus (chemistry)</term>
<term>Quercetin (analysis)</term>
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<front><div type="abstract" xml:lang="en">A simple, inexpensive and sensitive kinetic spectrophotometric method was developed for the simultaneous determination of three anti-carcinogenic flavonoids: catechin, quercetin and naringenin, in fruit samples. A yellow chelate product was produced in the presence neocuproine and Cu(I) - a reduction product of the reaction between the flavonoids with Cu(II), and this enabled the quantitative measurements with UV-vis spectrophotometry. The overlapping spectra obtained, were resolved with chemometrics calibration models, and the best performing method was the fast independent component analysis (fast-ICA/PCR (Principal component regression)); the limits of detection were 0.075, 0.057 and 0.063 mg L(-1) for catechin, quercetin and naringenin, respectively. The novel method was found to outperform significantly the common HPLC procedure.</div>
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